Chicken and Wine Sauce
Description
Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.
Ingredients
•
1 1/2 cups red wine
•
1/2 cup soy sauce
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1/2 cup zesty Italian-style salad dressing
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2 tablespoons brown sugar
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2 teaspoons ground ginger
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2 cloves garlic, chopped
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1 teaspoon oregano
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1 1/4 pounds skinless, boneless chicken breast, cut into 1-inch slices
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
3
Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.