Classic Herb Stuffing
Description
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Ingredients
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1 cup butter
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2 cups chopped celery
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1 cup chopped onion
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2 teaspoons McCormick® Thyme Leaves
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1 1/2 teaspoons McCormick® Poultry Seasoning
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1 teaspoon seasoned salt
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1/2 teaspoon McCormick® Black Pepper, Ground
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12 cups dry unseasoned bread cubes
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4 cups chicken broth
Directions
1
Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3
Bake 35 minutes or until heated through and lightly browned.