Corn Salad with Arugula
Description
This corn salad with arugula recipe tosses sweet canned corn in a homemade balsamic vinaigrette with spicy fresh arugula, onion, and tangy goat cheese.
Ingredients
•
3 tablespoons extra-virgin olive oil
•
2 tablespoons balsamic vinegar
•
salt and ground black pepper to taste
•
1 (11 ounce) can whole kernel corn, drained
•
1/2 cup finely chopped sweet onion
•
3 cups baby arugula
•
2 ounces goat cheese, cut into 1/2-inch slices - or more to taste
Directions
1
Whisk olive oil, balsamic vinegar, salt, and black pepper together in a large bowl until well combined; stir in corn and onion until evenly coated. Refrigerate salad for flavors to blend, about 30 minutes.
2
Spread arugula on a serving plate; top with corn mixture and sliced goat cheese.