Cran-Raspberry Jellies
Description
Delightful, bright red cranberry gel candy squares are rolled in white sugar for a sparkling and colorful addition to the holiday cookie platter.
Ingredients
•
1 teaspoon vegetable oil, or as needed
•
1 cup white sugar
•
1 (16 ounce) can jellied cranberry sauce
•
3 (3 ounce) packages raspberry-flavored Jell-O® mix
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1/2 cup chopped walnuts
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1 cup white sugar for rolling
Directions
1
Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
2
Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
3
Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.