Creamy Squash Casserole
Description
Creamy and comforting, this side dish casserole has tender pieces of butternut squash in a sour cream sauce with herb-flavored stuffing mix.
Ingredients
•
1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 cup sour cream
•
1/3 cup butter, melted
•
2 carrots, shredded
•
1/2 cup finely chopped onion
•
2 1/2 cups herb-seasoned dry stuffing mix
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
2
Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
3
Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
4
Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.