Creamy Taco Roll-Ups
Description
Green chiles and black olives are folded into a spicy cream cheese spread and rolled into a flour tortilla to create bite-sized pinwheel appetizers.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1 (8 ounce) container sour cream
•
2 tablespoons salsa
•
2 teaspoons hot pepper sauce
•
1 (1 1/4 ounce) package taco seasoning mix
•
1 (4 ounce) can chopped green chiles
•
1 (4 ounce) can pitted black olives, drained and chopped
•
1 bunch green onions, diced
•
12 flour tortillas
Directions
1
Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
2
Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.