Crispy Buffalo Chicken Wontons
Description
These Buffalo chicken wontons make a deliciously crispy, deep-fried appetizer with all the flavors of Buffalo chicken. Guaranteed to please a crowd!
Ingredients
•
vegetable oil for frying
•
1 cup shredded cooked chicken
•
1/4 cup shredded Cheddar cheese
•
2 tablespoons ranch dressing
•
1 tablespoon butter, melted
•
1 1/2 teaspoons hot pepper sauce, or more to taste
•
20 wonton wrappers
Directions
1
Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
2
Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
3
Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.