Easter Spicy Deviled Eggs
Description
Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
Ingredients
•
6 hard-cooked eggs, peeled
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1/2 cup whipped chive and onion cream cheese spread
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1 tablespoon sweet pickle relish
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2 tablespoons mayonnaise
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1/2 teaspoon spicy brown mustard
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1 clove garlic, minced
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1 dash hot pepper sauce
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salt and ground black pepper to taste
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2 tablespoons chopped fresh chives
Directions
1
Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
2
Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.