Easy Apple Crisp with Oat Topping
Description
This easy apple crisp bakes in the oven until golden brown and bubbly for a simple, fragrant, and deliciously sweet and crunchy fall dessert.
Ingredients
•
6 apples - peeled, cored, and sliced
•
2 tablespoons white sugar
•
1 1/2 teaspoons ground cinnamon, divided
•
1 cup brown sugar
•
3/4 cup old-fashioned oats
•
3/4 cup all-purpose flour
•
1/2 cup cold butter
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
3
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.
4
Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.
5
Spread over apples and pat down gently until even.
6
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
7
Serve and enjoy!