Easy Apple, Pear, and Blackberry Crumble
Description
This easy apple, pear, and blackberry crumble recipe makes three fresh fruit pies with crisp, buttery-tasting tops. Serve warm with vanilla ice cream.
Ingredients
•
2 cups whole wheat flour
•
1 1/2 cups lowfat margarine
•
1 cup white sugar
•
3 apples - peeled, cored, and cut into wedges
•
3 pears - peeled, cored, and cut into wedges
•
1 cup blackberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
2
Mix flour, margarine, and sugar together in a large bowl with fingers until mixture is crumbly.
3
Divide layers of apples and pears evenly between the pie tins; sprinkle blackberries evenly over tops. Sprinkle flour mixture evenly over fruit mixture.
4
Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.