Family Favorite Apple Crisp
Description
This family favorite apple crisp recipe uses sweet apples, oatmeal, and plenty of brown sugar for an effortless dessert. Serve with vanilla ice cream.
Ingredients
•
3 pounds apples - peeled, cored, and sliced
•
1 tablespoon butter, cut into small pieces
•
2 tablespoons lemon juice
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1 cup all-purpose flour
•
1 cup rolled oats
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1 1/2 cups brown sugar
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1 1/2 teaspoons ground cinnamon
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1 teaspoon salt
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1/2 cup butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
2
Spread apple slices evenly in the prepared pan. Dot with butter pieces; sprinkle with lemon juice.
3
Mix flour, oats, sugar, cinnamon, and salt together in a large bowl. Cut 1/2 cup butter into oat mixture until mixture resembles coarse crumbs; spread over apples.
4
Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.