Flaskpankaka (Swedish Pork Pancake)
Description
Go for a savory baked pancake by adding bacon to the batter using this recipe. You can always add syrup after it's done baking.
Ingredients
•
4 slices bacon, cut into 1x1/2-inch squares
•
3 eggs
•
2 tablespoons white sugar
•
1 teaspoon salt
•
2 cups milk
•
1 cup all-purpose flour
Directions
1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Spread bacon squares into a 9x13-inch baking dish.
3
Cook bacon under preheated broiler until brown, 7 to 10 minutes.
4
Preheat oven to 425 degrees F (220 degrees C).
5
Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
6
Bake in preheated oven until puffy and brown, 20 to 30 minutes.