Gingerbread Whoopie Pies
Description
These spicy whoopie pies are flavored with cinnamon, ginger, and molasses. Filled with a cream cheese frosting, they make a fun treat.
Ingredients
•
10 ounces all-purpose flour
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1/2 cup white sugar
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1/2 cup dark molasses
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2 1/2 teaspoons ground ginger, or more to taste
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1 1/4 teaspoons baking soda
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1 teaspoon ground cinnamon
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3/4 teaspoon salt
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1/3 cup vegetable oil
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1 egg, beaten
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1/3 cup boiling water
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Filling:
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2 1/2 cups confectioners' sugar
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1 (8 ounce) package cream cheese, room temperature
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1/4 cup butter, room temperature
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2 teaspoons heavy whipping cream, or as needed
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1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
2
Combine flour, white sugar, molasses, ginger, baking soda, cinnamon, and salt together in a large bowl. Mix in vegetable oil and egg until combined. Pour in boiling water and whisk until smooth.
3
Drop dough in balls onto prepared baking sheet, about 1 inch apart, using a 1-ounce cookie scoop.
4
Bake in the preheated oven until puffed and golden, about 12 minutes. Allow to cool on the pan for about 5 minutes before transferring onto a rack to cool completely.
5
Beat confectioners' sugar, cream cheese, butter, cream, and vanilla extract in the bowl of a stand mixer on low until combined. Increase speed to high and beat until light and fluffy.
6
Spread about 2 teaspoons of filling onto the bottom of a cookie; top with another similarly sized cookie. Repeat with remaining cookies. Chill for 30 minutes.