Grilled Yellowfin Tuna with Marinade
Description
This yellowfin tuna recipe features a lemony garlic marinade with mustard and soy sauce that's used to flavor and baste grilled yellowfin tuna steaks.
Ingredients
•
4 (6 ounce) yellowfin tuna steaks
•
1/2 cup vegetable oil
•
1/3 cup soy sauce
•
1/4 cup fresh lemon juice
•
2 teaspoons Dijon mustard
•
1 teaspoon grated lemon peel
•
1 clove garlic, crushed
•
4 wedges lemon, for garnish
Directions
1
Gather the ingredients.
2
Prick tuna steaks all over with a fork and place in a shallow glass baking dish.
3
Whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.
4
Preheat the grill to medium heat and lightly oil the grate. Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.
5
Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
6
Cook tuna on the preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.