Skewered Grilled Potatoes
Description
Potato skewers made with red potatoes coated in a rosemary and garlic marinade, grilled for a tasty side perfect for feeding a crowd.
Ingredients
•
2 pounds red potatoes, quartered
•
1/2 cup water
•
1/2 cup light mayonnaise
•
1/4 cup dry white wine
•
2 teaspoons crushed dried rosemary
•
1 teaspoon garlic powder
•
wooden skewers, soaked in water for 30 minutes
Directions
1
Place potatoes and water in a microwave-safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring halfway through. Drain potatoes and allow to steam for a few minutes to dry.
2
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
3
Preheat an outdoor grill for high heat and lightly oil grate.
4
Remove potatoes from marinade and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning halfway through. Remove potatoes from skewers and serve hot.