Grilled Sausage with Potatoes and Green Beans
Description
Grilled sausage and vegetables are easy to cook on the grill in a foil packet — perfect for camping or a crowd-pleasing summer meal!
Ingredients
•
3/4 pound fresh green beans, trimmed and halved
•
1/2 pound red potatoes, quartered
•
1 large onion, sliced
•
1 pound smoked sausage, cut into 1 inch pieces
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 teaspoon vegetable oil
•
1 teaspoon butter
•
1/3 cup water
Directions
1
Preheat an outdoor grill for high heat.
2
Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
3
Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.