Honey Nut Dipped Chicken
Description
Chicken pieces are marinated in a sweet and tangy honey mixture, then coated with corn flake crumbs and nuts and baked until golden brown.
Ingredients
•
1/4 cup honey
•
2 tablespoons Worcestershire sauce
•
2 tablespoons vegetable oil
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1 tablespoon lemon juice
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1 1/4 teaspoons salt
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2 1/2 pounds assorted chicken parts, skinned
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cooking spray
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1/2 cup crushed corn flakes cereal
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1/3 cup chopped walnuts
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1/2 teaspoon salt
Directions
1
Mix honey, Worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. Place chicken into marinade, turn chicken pieces over to coat, and cover bowl. Marinate chicken in refrigerator for 24 hours, turning once.
2
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.
3
Mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. Remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. Arrange chicken into prepared baking dish.
4
Bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. An instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees F (70 degrees C).