Justin and Christine's Hurricane Pork
Description
A pork tenderloin and a bag of carrots transform into a tasty, savory main dish after simmering for hours in the slow cooker with ginger ale, curry, and maple syrup. Serve with white or curried rice.
Ingredients
•
3 tablespoons butter
•
3 tablespoons maple syrup
•
2 teaspoons curry powder
•
2 teaspoons ground mustard
•
2 cups ginger ale, divided
•
1 pound pork tenderloin
•
1 (16 ounce) package baby carrots
•
salt and ground black pepper to taste
Directions
1
Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
2
Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
3
Cover and cook on Low for 8 hours. Season with salt and black pepper.