Lemon Curd
Description
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Ingredients
•
3 eggs
•
1 cup white sugar
•
1/3 cup lemon juice
•
1/4 cup butter
•
2 teaspoons lemon zest
Directions
1
Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
2
Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.