Lemon Curd Tarts

Prep time: 15 min
Servings: 15
Yield: 15 servings
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Description

Lemon curd tarts are easy to make with mini phyllo crusts and prepared lemon curd for a delightful bite-sized treat perfect for tea parties and showers.

Ingredients

• 1/4 cup lemon curd
• 1 (1 9/10 ounce) container frozen miniature phyllo shells, thawed
• 1/2 cup frozen whipped topping, thawed
• 1/4 teaspoon ground cinnamon, or to taste

Directions

1 Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.

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