Meat and Veggie Stromboli
Description
This meat and veggie stromboli recipe is made with refrigerated bread dough and is filled with pepperoni, Virginia ham, vegetables, and two cheeses.
Ingredients
•
1 (1 pound) loaf frozen bread dough, thawed
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2 egg yolks
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2 tablespoons grated Parmesan cheese
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2 tablespoons vegetable oil
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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5 slices pepperoni
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5 slices Virginia baked ham
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5 slices provolone cheese
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2 teaspoons vegetable oil, or as needed
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1/4 cup chopped green bell pepper
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1/4 cup chopped onion
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1/4 cup sliced fresh mushrooms
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1 teaspoon grated Parmesan cheese
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1/4 teaspoon Italian seasoning
Directions
1
Place thawed bread dough in a bowl in a warm area; let rise until doubled in size, 30 to 60 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
3
Spread dough into a large rectangle on the prepared baking sheet.
4
Combine egg yolks, 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, parsley, oregano, garlic powder, and black pepper in a bowl; spread mixture onto dough. Top with pepperoni, ham, and provolone.
5
Heat 2 teaspoons vegetable oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms; cook and stir until tender, 5 to 10 minutes. Spoon over provolone layer.
6
Roll dough around filling; place stromboli, seam side-down, onto the baking sheet. Beat egg whites in a small bowl; brush on stromboli top. Sprinkle with 1 teaspoon Parmesan cheese and Italian seasoning.
7
Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.