Mini Chocolate Chip Pancakes
Description
These gooey chocolate chip pancakes are easy to make and always a fun way to start your day. Top these tasty delights with maple syrup and dig in!
Ingredients
•
1 cup milk
•
1 large egg
•
1 cup all-purpose flour
•
2 tablespoons white sugar
•
1 tablespoon baking powder
•
1/4 teaspoon salt
•
2 tablespoons butter, melted and cooled
•
1/2 cup miniature chocolate chips
Directions
1
Gather the ingredients.
2
Sift flour, sugar, baking powder, and salt into a separate bowl.
3
Whisk milk and egg together in a bowl until thoroughly combined.
4
Stir melted butter into the flour mixture, then whisk in milk mixture until smooth.
5
Fold in chocolate chips.
6
Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes.
7
Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.