Muffin Pan Frittatas
Description
These muffin tin miniature frittatas are loaded with veggies and cheese; perfect for an individual on-the-go breakfast or crowd-pleasing brunch dish.
Ingredients
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cooking spray
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1 tablespoon olive oil
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1 cup chopped fresh asparagus
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1/4 cup chopped green bell pepper
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2 tablespoons chopped red onion
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6 eggs
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1/2 cup milk
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2
Meanwhile, heat olive oil in a skillet over medium heat. Add asparagus, green bell pepper, and onion; cook and stir until vegetables are softened, 5 to 10 minutes.
3
Whisk eggs, milk, salt, and black pepper together in a bowl. Stir cooked vegetables and Cheddar cheese into egg mixture; spoon about 1/4 cup of mixture into each muffin cup.
4
Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.