Natasha’s Chicken Burgers
Description
A chicken burger that’s easy to make with ground chicken, seasoned bread crumbs, grated onion, and garlic. Juicy, delicious, and ready in 20 minutes.
Ingredients
•
1 pound extra-lean ground chicken
•
1/2 small onion, finely grated
•
1/2 cup Italian-seasoned bread crumbs, divided
•
1 egg
•
2 cloves garlic, minced
•
salt and ground black pepper to taste
•
2 teaspoons olive oil
Directions
1
Gather all ingredients.
2
Combine ground chicken, onion, ¼ cup bread crumbs, egg, and garlic in a bowl; season with salt and black pepper.
3
Moisten hands; shape chicken mixture into 4 flat, oval-shaped patties.
4
Spread remaining ¼ cup bread crumbs in a shallow dish; dip patties in bread crumbs to coat.
5
Heat olive oil in a large skillet over medium-high heat.
6
Add patties; cook until golden and well browned on the bottoms, 5 to 6 minutes.
7
Flip patties; cook until other sides are browned, 3 to 4 minutes more. Serve and enjoy!