Parmesan Basil Ground Chicken Burgers
Description
Moist ground chicken joins Parmesan cheese and dried basil in this quick and easy burger recipe that's a great alternative to regular beef patties.
Ingredients
•
1 pound ground chicken
•
1/4 cup grated Parmesan cheese
•
2 tablespoons dried basil
•
1/2 teaspoon garlic powder
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 serving nonstick cooking spray
•
4 white hamburger buns, warmed
Directions
1
Combine ground chicken, Parmesan cheese, basil, garlic powder, salt, and black pepper in a large bowl; divide into 4 equal portions and form into patties using your hands.
2
Heat a nonstick skillet over medium heat, coating with cooking spray if needed. Add patties; cook until browned and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
3
Serve burgers on warmed buns.