Parmesan and Basil Chicken Salad
Description
The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
Ingredients
•
2 whole skinless, boneless chicken breasts
•
salt and pepper to taste
•
1 cup mayonnaise
•
1 cup chopped fresh basil
•
2 cloves crushed garlic
•
3 stalks celery, chopped
•
2/3 cup grated Parmesan cheese
Directions
1
Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
2
In a food processor, puree the mayonnaise, basil, garlic, and celery.
3
Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.