Chicken Spaghetti Sauce
Description
Make a tomato and chicken pasta sauce using ground chicken and canned whole tomatoes simmered with onion, garlic, and basil. Don't forget the Parmesan cheese!
Ingredients
•
1 tablespoon extra-virgin olive oil
•
1 pound ground chicken
•
1 small onion, diced
•
1 clove garlic, crushed
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2 teaspoons dried basil
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1 pinch kosher salt to taste
•
1 pinch ground black pepper to taste
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1 (14 ounce) can whole peeled tomatoes
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1/4 cup grated Parmesan cheese
Directions
1
Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in hot oil until chicken has completely browned and onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into chicken mixture; cook for 1 minute.
2
Blend tomatoes in a blender until smooth; pour over chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and sauce has thickened slightly, about 10 minutes.
3
Sprinkle Parmesan cheese over mixture; stir.