Oven Barbecued Chicken and Potatoes
Description
This one-dish meal of chicken and potatoes baked in homemade barbecue sauce has a savory, sweet, and slightly spicy flavor.
Ingredients
•
3 pounds skinless, boneless chicken breast halves
•
6 potatoes, cut into bite-sized chunks
•
1 onion, chopped
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1/2 cup ketchup
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6 tablespoons brown sugar
•
1/4 cup Worcestershire sauce
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1/4 cup white vinegar
•
1/4 cup margarine
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2 tablespoons lemon juice
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2 teaspoons dry mustard
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2 teaspoons salt
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2 teaspoons paprika
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2 teaspoons chili powder
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1 pinch red pepper flakes
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Arrange chicken breasts, potatoes, and onion in a large baking dish.
3
Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a large saucepan until well combined. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour sauce over chicken and vegetables; cover the dish with aluminum foil.
4
Bake in the preheated oven until chicken is no longer pink, the juices run clear, and sauce has thickened, about 2 hours. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).