Bacon and Chicken Foil Packets
Description
Cooked in a tidy foil packet, chicken breasts are combined with bacon, potatoes, carrots, and onions for a complete meal. Perfect for the grill, campfire, or oven.
Ingredients
•
1 pound peppered bacon
•
3 medium potatoes, chopped
•
3 medium carrots, peeled and chopped
•
1 medium onion, chopped
•
4 skinless, boneless chicken breast halves
•
1/2 cup butter
•
garlic salt to taste
Directions
1
In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
2
On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
3
Preheat an outdoor grill for medium-high heat.
4
Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.