Grilled Chicken Foil Packets
Description
These chicken foil packets with lots of vegetables are really versatile and easy to prep for the grill for a flavorful meal and easy clean-up!
Ingredients
•
1/2 cup vegetable oil
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1/4 cup cider vinegar
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1 tablespoon garlic powder
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1 teaspoon ground black pepper
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/2 teaspoon dried thyme
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4 skinless, boneless chicken breast halves
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4 large potatoes, peeled and cut into 1/4-inch slices
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2 large onions, cut into 1/4 inch thick slices
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2 large green bell pepper, cut into 1/4 inch strips
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2 cups sliced button mushrooms
Directions
1
Gather the ingredients. Preheat an outdoor grill for medium-high heat.
2
Stir vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme together in a bowl; set aside.
3
Lay out four 12x12-inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
4
Grill the packets on the preheated grill until chicken is cooked through and tender, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).