Pineapple Bread Pudding with Raisins
Description
This pineapple bread pudding with raisins recipe is sweet and fruity with pineapple chunks, raisins, and walnuts throughout. Serve it hot or cold.
Ingredients
•
1 cup white sugar
•
3 eggs
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1 (8 ounce) can crushed pineapple in juice, undrained
•
1/2 cup butter, melted
•
1/2 cup raisins
•
1/4 cup chopped walnuts
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12 slices bread, cut into 1/2-inch pieces
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1 tablespoon brown sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
2
Beat sugar and eggs together in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts. Add bread cubes; stir until well coated. Pour mixture into the prepared baking dish; sprinkle with brown sugar.
3
Bake in the preheated oven until bread is fluffy, about 40 minutes.