Porcupine Meatballs in Tomato Sauce
Description
This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients
•
1 pound ground beef
•
1 cup instant rice
•
1 white onion, chopped
•
1 egg
•
1 (28 ounce) can tomato sauce
•
28 fluid ounces water
Directions
1
Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
2
Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
3
Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
4
Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.