Simple Porcupine Meatballs
Description
Ground beef and rice are shaped into balls and browned with garlic, then simmered in a tomato soup sauce for a family-pleasing meal.
Ingredients
•
1 (10 3/4 ounce) can condensed tomato soup
•
1 pound ground beef
•
1 cup uncooked instant rice
•
1 egg, slightly beaten
•
1/4 cup minced onion
•
1 teaspoon salt
•
2 tablespoons shortening
•
1 clove garlic, minced
•
1 teaspoon prepared mustard
Directions
1
Place 1/4 cup of tomato soup with ground beef, rice, egg, onion, and salt in a large bowl; mix thoroughly until well combined. Firmly shape into 16 meatballs.
2
Mix remaining tomato soup with half a soup can of water and mustard in a small bowl.
3
Melt shortening in a large skillet over medium heat; add garlic and meatballs. Cook, gently stirring, until meatballs are evenly browned; drain. Pour tomato soup and mustard mixture over meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.