Pork Lo Mein
Description
This pork lo mein recipe features thinly sliced pork tenderloin, vegetables, and linguine noodles drenched in a delicious ginger-sesame-soy- sauce.
Ingredients
•
1 (8 ounce) package linguine
•
1/3 cup low-sodium soy sauce
•
2 tablespoons rice vinegar
•
2 teaspoons cornstarch
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1 teaspoon white sugar
•
1/2 teaspoon sesame oil
•
2 tablespoons canola oil
•
2 cups snap peas
•
1 small sweet onion, chopped
•
1 (12 ounce) pork tenderloin, cut into thin strips
•
1 (8 ounce) package sliced white mushrooms
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1 medium red bell pepper, chopped
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3 cloves garlic, chopped, divided
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1/2 teaspoon chopped fresh ginger, or to taste
•
3 green onions, sliced
Directions
1
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
2
Meanwhile, whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
3
Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent, about 2 minutes. Add pork, mushrooms, red bell pepper, 1/3 of the garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
4
Add remaining garlic to the skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens, about 1 minute. Remove from the heat.
5
Stir linguine into the skillet until coated; sprinkle green onions over top.