Quick Zucchini Cookies
Description
This recipe for quick and easy zucchini cookies is loaded with coconut, walnuts, chocolate chips, and raisins for the perfect snack or breakfast treat.
Ingredients
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1 1/2 cups white sugar
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1 cup butter
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2 large eggs
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1 teaspoon vanilla extract
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2 cups grated zucchini
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2 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1 cup flaked coconut
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1 cup chopped walnuts
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1 cup chocolate chips
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1/2 cup raisins
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with butter.
2
Beat sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla until smooth; stir in zucchini.
3
Whisk flour, baking powder, cinnamon, and salt together in a separate bowl; mix into zucchini mixture until well combined. Fold in coconut, walnuts, chocolate chips, and raisins until evenly distributed. Drop dough, about 1 tablespoon per cookie, onto the prepared baking sheets.
4
Bake in the preheated oven until lightly browned, 15 to 20 minutes.