Roasted Delicata
Description
In this simple recipe, delicata squash halves are baked in a hot oven until sweet and tender for a deliciously wholesome fall side dish.
Ingredients
•
1 tablespoon olive oil, or as needed
•
salt and ground black pepper to taste
•
2 delicata squash, halved lengthwise and seeded
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Drizzle olive oil on the bottom of a baking dish to coat. Season squash halves with salt and pepper; arrange in the prepared baking dish cut-side down.
3
Bake in the preheated oven until a fork easily pierces through skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.