Roasted Jerusalem Artichokes (or Sunchokes)
Description
Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil and seasoning for an easy but tasty snack or side.
Ingredients
•
1 pound Jerusalem artichokes (sunchokes)
•
3/4 cup olive oil
•
2 tablespoons dried thyme
•
1 tablespoon minced garlic
•
sea salt to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Scrub artichoke tubers and cut out eyes.
3
Cut tubers into 1-inch pieces.
4
Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
5
Roast in the preheated oven until tender, 35 to 45 minutes.