Vegan Raw Sunchoke Salad with Apples
Description
Thinly sliced raw sunchokes (Jerusalem artichokes) are combined with apples in this refreshing vegan salad.
Ingredients
•
1 1/2 cups thinly sliced sunchokes
•
1 3/4 cups thinly sliced peeled apples
•
1/2 cup olive oil
•
1/4 cup orange juice
•
salt and freshly ground black pepper to taste
•
2 pinches white sugar
Directions
1
Arrange sliced sunchokes and apples on a serving platter.
2
Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.