Saucy Slow Cooker Pork Chops
Description
A saucy, tenderizing, slow-cooker pork chop recipe that's easy, delicious, and sure to please your family. Serve this with rice for a complete meal.
Ingredients
•
3 tablespoons olive oil
•
5 boneless pork chops, trimmed
•
1 onion, sliced
•
2 green bell peppers, sliced
•
1 (8 ounce) can tomato sauce
•
1/4 cup brown sugar
•
1 tablespoon apple cider vinegar
•
2 teaspoons Worcestershire sauce
•
1 1/2 teaspoons salt
•
2 tablespoons cornstarch
Directions
1
Heat olive oil in a large skillet over medium heat. Add pork chops to the skillet and cook until browned, about 5 minutes per side. Transfer to a slow cooker and top pork chops with onion and green peppers.
2
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat pork chops and vegetables.
3
Cook pork chops on Low until tender, 6 to 8 hours.
4
Transfer pork chops to a serving platter. Tent with aluminum foil to keep warm. Whisk cornstarch, if using, into sauce until thickened. Spoon sauce and vegetables over pork chops.