Glazed Corned Beef

Prep time: 15 min

Cook time: 145 min

Servings: 7

Yield: 7 servings

Description

This glazed corned beef is cooked in the oven with a sweet sauce of apricot preserves, brown sugar, and soy sauce until tender

• nonstick cooking spray

• 4 1/2 pounds corned beef, rinsed

• 1 cup water

• 1 cup apricot preserves

• 1/4 cup brown sugar

• 2 tablespoons soy sauce

1 Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with nonstick cooking spray.

2 Place corned beef into the prepared baking dish; pour in water. Cover the dish tightly with aluminum foil.

3 Bake in the preheated oven for 2 hours; drain liquid.

4 Combine apricot preserves, brown sugar, and soy sauce in a small bowl. Spread evenly over corned beef.

5 Return to the oven and bake uncovered until meat is tender, 25 to 30 more minutes. Baste occasionally with pan drippings.

6 Slice corned beef across grain and serve.