Spinach Watermelon-Mint Salad

Prep time: 20 min
Servings: 6
Yield: 6 servings

Description

This spinach watermelon salad is a great summer recipe. Its fresh minty taste and tangy dressing made with apple cider vinegar will delight everyone.

Ingredients

1 cup apple cider vinegar
1/2 cup vegetable oil
1/4 cup Worcestershire sauce
1/4 cup white sugar
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 cups cubed seeded watermelon
1 small red onion, thinly sliced
1 (10 ounce) bag baby spinach leaves
1 cup chopped pecans, toasted
1 cup mint leaves, finely chopped

Directions

1 Whisk apple cider vinegar, oil, Worcestershire sauce, sugar, sesame seeds, and poppy seeds together in a large bowl until well combined; set vinaigrette aside.
2 Combine watermelon, onion, spinach, pecans, and mint in a large serving bowl; toss with vinaigrette just before serving.