Shrimp Stir Fry With Egg Noodles
Description
A mouth-watering shrimp and noodle stir-fry dish that's packed with crunchy broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots.
Ingredients
•
1 pound fresh Chinese egg noodles
•
2 tablespoons olive oil
•
1/3 cup chopped onion
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1 clove garlic, chopped
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3/4 cup broccoli florets
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1/2 cup chopped red bell pepper
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2 cups cooked shrimp
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1/2 cup sliced water chestnuts, drained
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1/2 cup baby corn, drained
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1/2 cup canned sliced bamboo shoots, drained
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3 tablespoons oyster sauce
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1 tablespoon red pepper flakes, or to taste
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.
2
Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
3
Serve shrimp and vegetables over noodles.