Simple Buttermilk Coffee Cake
Description
This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
Ingredients
•
2 1/4 cups all-purpose flour
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1 1/2 cups white sugar
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1 1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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1/2 cup butter, room temperature
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1 cup buttermilk
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2 eggs
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1/2 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2
Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
3
Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.