Black Magic Cake
Description
This chocolate cake recipe with dark roast coffee, buttermilk, and cocoa bakes up spongy and moist for a delicious and decadent black magic dessert.
Ingredients
•
2 cups white sugar
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1 3/4 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup strong brewed coffee
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1 cup buttermilk
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1/2 cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Grease and flour two 9-inch round cake pans or one 9x13-inch dish.
3
Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin.
4
Pour into the prepared pans.
5
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
6
Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack.
7
Fill and frost as desired.