Easy Banana Cake
Description
This easy banana cake is very moist cake, ready in under an hour, and great as a snack! Use ripe bananas that are starting to turn black for best results.
Ingredients
•
1 1/4 cups white sugar
•
1/2 cup butter
•
2 eggs, beaten
•
1 teaspoon baking soda
•
1/4 cup sour cream
•
1 cup mashed bananas
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1 1/2 cups cake flour
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
2
Cream butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs and beat well. Dissolve soda in sour cream and add it to butter mixture; beat well. Mix in mashed bananas; add cake flour and mix until just incorporated. Stir in vanilla extract. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.