Easy Chocolate Banana Cake
Description
Easy to make cake. Dust with confectioners' sugar, no frosting needed.
Ingredients
•
1 (18 1/4 ounce) package white cake mix
•
1/3 cup vegetable oil
•
4 eggs
•
8 ounces sour cream
•
8 tablespoons unsweetened cocoa powder
•
1/2 cup semisweet chocolate chips
•
1 banana, peeled and mashed
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
2
Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
3
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!