Simple Hamburger Stroganoff
Description
This beef stroganoff recipe with hamburger is just as tasty as if it were made with a more expensive cut of beef, but it's much easier on your wallet.
Ingredients
•
1 (16 ounce) package egg noodles
•
1 pound lean ground beef
•
1 (8 ounce) package cream cheese, cut into pieces
•
1 (6 ounce) can chopped mushrooms, with liquid
•
1 (3/4 ounce) packet dry brown gravy mix
•
2 (10 1/2 ounce) cans condensed cream of mushroom soup
•
1 (8 ounce) container sour cream
•
1/2 cup milk
Directions
1
Gather the ingredients.
2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
3
Meanwhile, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4
Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.
5
Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes.
6
Serve hot and enjoy!