Slow Cooker Ground Beef Stew
Description
This slow cooker ground beef stew recipe is packed with potatoes, carrots, corn, and other vegetables. Serve it over biscuits with Cheddar cheese.
Ingredients
•
1 pound lean ground beef
•
1 small onion, chopped
•
2 cloves garlic, minced
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 cup vegetable broth
•
1/2 cup tomato-vegetable juice cocktail
•
2 tablespoons sherry wine
•
2 teaspoons Worcestershire sauce
•
4 potatoes, peeled and diced
•
1 (8 ounce) can whole kernel corn, drained
•
1 cup frozen green peas, thawed
•
1 cup diced carrots
•
1 (4 1/2 ounce) can mushroom pieces and stems, drained
•
1 teaspoon dried celery flakes
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon dried marjoram
•
1/2 teaspoon dried thyme
Directions
1
Cook and stir ground beef, onion, and garlic in a skillet over medium heat until beef completely browned, about 10 minutes. Drain excess grease.
2
Add mushroom soup, vegetable broth, tomato-vegetable juice, sherry, and Worcestershire sauce to a slow cooker; stir to combine. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Cover slow cooker.
3
Cook on Low until vegetables are tender and sauce is thickened, about 8 hours; or cook on High for 4 hours.