Spinach Frittata
Description
This spinach frittata recipe is filled with spinach, ham, bell pepper, onion, and cheese for a delicious, quick brunch option made easy in a skillet.
Ingredients
•
2 tablespoons olive oil
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1/2 cup red bell pepper, cut into thin matchsticks
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1/2 cup chopped onion
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3 large eggs
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1/2 cup milk
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 cup chopped cooked ham
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1/2 cup shredded mozzarella cheese
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1/2 cup crumbled feta cheese
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
Directions
1
Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.
2
Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
3
Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.