Spinach and Potato Frittata
Description
This tasty potato frittata is loaded with creamy reds, fresh spinach, garlic, green onions, and cheese for a scrumptious brunch or breakfast dish.
Ingredients
•
2 tablespoons olive oil
•
6 small red potatoes, sliced
•
1 cup torn fresh spinach
•
2 tablespoons sliced green onions
•
1 teaspoon crushed garlic
•
salt and pepper to taste
•
6 large eggs
•
1/3 cup milk
•
1/2 cup shredded Cheddar cheese
Directions
1
Gather all ingredients.
2
Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes.
3
Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes.
4
Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes.
5
Slice and enjoy!